Friday, August 31, 2007

Best Cake Recipe Ever

1 or 2 quarts of Rum 1 cup butter 1 tsp. sugar 2 large eggs 1 cup dried fruit baking powder 1 tsp. baking soda lemon juice brown sugar nuts Before you start, sample the rum to check for quality. Good isn't it? Select a large mixing bowl, measuring cup, etc. . . . Check the rum again. It must be just right. To be sure the rum is of the highest quality, pour one level cup of rum into a glass a drink it as fast as you can. Repeat as necessary. With an electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanwhile, make sure the rum is of the highest quality. Try another cup. Open second quart, if necessary. Add 2 arge leggs, 2 cups fried druit and beat till high. If fruit sticks to beaters, just pry loose with a drewscriver. Sample the rum again, checking for tonscisticity. Next, swift 3 cups of pepper or salt (it really doesn't matter). Sample the rim again. Sift 1/2 pint of lemon juice. Fold into chopped butter and strained nuts. Add a babblespoon of brown thugar or whatever color you find. Wix mell. Grease oven and turn cake pan to 350 gedrees. Now pour the whold mess into the boven and ake. Chek the rum for thickness and consistennessee and bo to ged.
Happy Labor Day!

4 comments:

Patty said...

Now....That's MY kind of baking! What a hoot!!

Nan said...

What a bunch of drunkards and gadabouts I've for relations! Forsooth!

dcpeg said...

Forsooth -- my foot!! Yuse got the same blood in yuse veins as the rest of us!

Nan said...

I'm doooooommmed